Baker’s racks, such as this iron and brass one from circa 1900, would have been used in a French boulangerie to display bread for sale. Standing over 95 inches tall, our grand rack features three tiers of shelving beneath four arms that can be used to hang items, such as towels, potholders, or skillets. Each shelf is segmented by a pair of highly scrolled corbels, giving each row multiple storage/display compartments. Purposefully placed brass shelf edges augment the slated iron frame, which allowed bread to cool evenly on all sides. Another brass embellishment can be seen at the crest of the rack, in the form of bundled wheat between two S-scrolls.

In today’s home, our baker’s rack would make a wonderful addition to any kitchen, as the open storage and hanging arms make it easy to visualize the items being stored. The slats also allow for a microwave to be easily plugged into an outlet behind the rack. Outside of the kitchen, the baker’s rack could be used as a massive plant stand, bookcase, or a unique bar.

CONDITION: Good antique condition. Commensurate buildup to brass and oxidation to iron (the rack was most likely placed outside for a substantial time). Please note that in some photos, it appears as if a bar on the wall is loose, but it has been reinserted into its proper place (see subsequent detail photo).